from The Craft of the Cocktail

  • .5 ounce Lime Juice
  • .5 ounce Lemon Juice
  • 1.5 ounces Orange Juice
  • 1.5 ounces Passion Fruit Purée
  • .25 ounce Grenadine
  • 1 ounce Curaçao
  • 1 ounce Apricot Brandy, In Lieu Of Curaçao (Optional)
  • 1 ounce Dark Rum
  • 1 ounce Light Rum
  • 2 dashes Angostura Bitters
  • float of Overproof Rum (Optional)
  • Sprig of Mint (Garnish)
  • Fruit (Garnish)

Add all the ingredients into a mixing glass and shake. Strain into a large glass and add the mint and seasonal fruit.

Created at Don the Beachcomber by Ernest Raymond Beaumont- Gantt; now you know why he went by the name Don. A float of overproof rum is optional.