Widow's Kiss

from PDT

  • 2 oz. Laird's Bonded Apple Brandy
  • .25 oz. Yellow Chartreuse
  • .25 oz. Bénédictine
  • 2 dashes Angostura Bitters

Stir with ice and strain into a chilled coupe. No garnish.

George Kappeler penned Modern American Drinks while serving as head bartender at the Holland House, one of the finest hotels in New York City at that time. —George Kappeler, Modern American Drinks, 1895