White Negroni

from Death & Co

  • 1.5 ounces Fords Gin
  • .75 ounce Dolin Blanc Vermouth
  • .75 ounce Suze Saveur D'Autrefois Liqueur
  • Lemon Peel (Garnish)

Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the lemon twist.

ALEX DAY, 2009