White Birch Fizz

from PDT

• 1.5 oz. Plymouth Gin
• .75 oz. Lemon Juice
• .5 oz. Strega Liqueur
• .5 oz. Rothman & Winter Orchard Apricot Liqueur
• 1 Egg White
• 2 oz. Club Soda

Dry-shake, then shake with ice. Strain into a chilled Collins glass. Top with 2 oz. club soda and garnish with a spritz of Suze.

John created this drink at his childhood home on White Birch Lane for his mother who loves gin. —John deBary, Fall 2009