In the bottom of a bar glass, muddle the skinless pineapple wedge, 1 piece of orange, and 1 piece of lemon with the curaçao and 1 ounce of water. Add the whiskey and ice and shake well. Strain into a double old-fashioned glass filled with crushed ice. Garnish with the remaining pineapple wedge, an orange wedge, and a lemon wedge.
This drink works well when paired with meat or game that is sauced with fruit.