Wellington Fizz

from PDT

  • 2 oz. 42 Below Kiwi Vodka
  • 1 oz. Heavy Cream
  • .75 oz. Lime Juice
  • .5 oz. Boiron Passion Fruit Purée
  • .5 oz. Kassatly Chtaura Orgeat
  • 1 Egg White
  • 1 oz. Club Soda

Dry shake, then shake with ice and strain into a chilled Collins glass. Top with 1 oz. club soda and garnish with 3 spritzes of diluted Aftel Bergamot Essence.

Named after a coastal town on New Zealand's northern island, this fizz marries the classic American Ramos Gin Fizz with a "kiwi" delicacy: passion fruit pavlova. —Sean Hoard, Spring 2010

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