Dry shake, then shake with ice and strain into a chilled Collins glass. Top with 1 oz. club soda and garnish with 3 spritzes of diluted Aftel Bergamot Essence.
Named after a coastal town on New Zealand's northern island, this fizz marries the classic American Ramos Gin Fizz with a "kiwi" delicacy: passion fruit pavlova. —Sean Hoard, Spring 2010