Waterloo Sunset

from Death & Co

  • 7 leaves of Mint
  • .5 ounce Rich Cane Sugar Syrup
  • 1 ounce Szechuan Peppercorn-Infused Plymouth Gin
  • 1 ounce Beefeater London Dry Gin
  • .5 ounce Dolin Blanc Vermouth
  • 1.5 ounces Watermelon Juice
  • .75 ounce Lime Juice
  • Sprig of Mint (Garnish)

In a shaker, gently muddle the mint leaves and syrup. Add the remaining ingredients and shake with ice, then double strain into a double rocks glass over 1 large ice cube. Garnish with the mint sprig.

JOAQUÍN SIMÓ, 2011