Vipera

from Death & Co

  • 2 ounces Spiced Pear-Infused Siembra Azul Blanco Tequila
  • .5 ounce Laird's Bonded Apple Brandy
  • .5 ounce Yellow Chartreuse
  • Slice of Anjou Pear (Garnish)

Stir all the ingredients over ice, then strain into a coupe. Garnish with the pear slice.

BRIAN MILLER, 2008 I based my spiced pear-infused tequila on the pear-, apple-, and spice-infused vodka from a Dale DeGroff recipe for an apple martini.—BM