Village To Village

from Death & Co

  • 1.5 ounces Chinaco Verde Blanco Tequila
  • .5 teaspoon St. Elizabeth Allspice Dram
  • 1.5 ounces Fuji Apple Juice
  • .75 ounce Lemon Juice
  • .5 ounce Acacia Honey Syrup
  • .5 teaspoon Ginger Syrup
  • 2 dashes Angostura Bitters (Garnish)
  • Sprig of Mint (Garnish)

Short shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice. Garnish with the bitters and the mint sprig and serve with a straw.

THOMAS WAUGH, 2009