Velvet Warhol

from Death & Co

  • 2 ounces Banana Chip-Infused Gosling's Black Seal Rum
  • .25 ounce Marie Brizard White Crème De Cacao
  • 2 dashes Bitter Truth Aromatic Bitters
  • 1 ounce Heavy Cream

Stir all the ingredients (except the cream) over ice, then strain into a coupe. Float the cream on top. No garnish.

THOMAS WAUGH, 2008 I like to take the dominant flavor of a spirit and amplify it by infusing the booze with the same ingredient. In this case, I boosted the Gosling's banana notes by adding dried banana chips.—TW