Velvet Club

from PDT

  • 1 oz. Hine V.S.O.P. Cognac
  • .5 oz. Lillet Blanc
  • .5 oz. Marie Brizard White Crème De Cacao
  • 1 oz. Moët Imperial Champagne

Stir with ice and strain into a chilled coupe. Top with 1 oz. Moët Imperial Champagne. No garnish.

Jane spiked L. V . Battersby's Velvet Glove cocktail, from the Café Royal Cocktail Book (1937), with a splash of PDT's "club" soda: Moët Imperial Champagne. —Jane Danger, Winter 2008