Vauvert Slim

from PDT

  • Laphroaig 10-Year-Old Single Malt Scotch Whisky
  • 2 oz. Grapefruit Juice
  • 1 oz. Green Chartreuse
  • .5 oz. Lime Juice
  • 7 Leaves of Mint
  • 1 Egg White

Muddle 6 mint leaves with the lime juice. Add everything else, then dry-shake. Shake with ice and fine-strain into a chilled, Laphroaig 10-Year-Old Single Malt Scotch-rinsed egg coupe. Garnish with a mint leaf.

Vauvert was home to a Carthusian monastery where Francois Hannibal d'Estrees presented the monks with a manuscript containing a recipe for "elixir of long life" in 1605. —Ryan Noreiks, Brisbane, 2009