Vampire Blues

from Death & Co

  • 1.5 ounces Old Weller Antique 107 Bourbon
  • .5 ounce East India Solera Sherry
  • .5 ounce Lemon Juice
  • .5 ounce Simple Syrup
  • 1 teaspoon Pumpkin Butter
  • 2 dashes Angostura Bitters
  • 1 stick of Cinnamon (Garnish)

Shake all the ingredients with ice, then strain into a double rocks glass filled with ice cubes. Garnish with a few grates of the cinnamon stick over the top, then garnish with the cinnamon stick and serve with a straw.