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  • 2 oz. Wild Turkey Rye Whiskey
  • .75 oz. Lustau Manzanilla Sherry
  • .5 oz. Grand Marnier
  • 2 dashes Angostura Bitters

Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.

Ensslin calls for Sherry Wine in the recipe, leaving the style open for interpretation. While an Oloroso would work nicely, Manzanilla lends vibrant salinity and bracing acidity. —Hugo Ensslin, Recipes for Mixed Drinks, 1916