Uno, Dos, Tres

from Death & Co

  • 1.5 ounces Siembra Azul Reposado Tequila
  • .75 ounce Grapefruit-Infused Punt E Mes
  • .5 ounce Campari
  • .25 ounce Cynar
  • 1 dash Bittermens Xocolatl Mole Bitters
  • Orange Peel (Garnish)

Stir all the ingredients over ice, then strain into a coupe. To garnish, flame the orange twist over the drink, then drop it in.

JOAQUÍN SIMÓ, 2009