Tropical Whiskey Punch

from The Craft of the Cocktail

  • 4 1-inch cubes of Mango
  • 1 wedge of Lemon
  • 2 wedges of Pineapple
  • 1 ounce Water
  • .75 ounce Simple Syrup
  • 2 ounces Crown Royal Canadian Whiskey
  • wedge of Pineapple (Garnish)
  • wedge of Lemon (Garnish)
  • Cherry (Garnish)

Muddle all the ingredients except the whiskey in a bar glass. Add the whiskey and shake with ice. Strain into an ice-filled rocks glass and garnish with the pineapple, lemon, and cherry.