Tropical Whiskey Punch
from
The Craft of the Cocktail
- 4 1-inch cubes of Mango
- 1 wedge of Lemon
- 2 wedges of Pineapple
- 1 ounce Water
- .75 ounce Simple Syrup
- 2 ounces Crown Royal Canadian Whiskey
- wedge of Pineapple (Garnish)
- wedge of Lemon (Garnish)
- Cherry (Garnish)
Muddle all the ingredients except the whiskey in a bar glass. Add the whiskey and shake with ice. Strain into an ice-filled rocks glass and garnish with the pineapple, lemon, and cherry.