Trapeze

from Death & Co

  • .5 ounce Royal Combier Liqueur
  • .5 ounce Yellow Chartreuse
  • .5 ounce Campari
  • 1 dash Fee Brothers Whiskey Barrel-Aged Bitters
  • Dry Champagne
  • Orange Peel (Garnish)

Stir all the ingredients (except the champagne) over ice, then strain into a flute. Top with champagne. Garnish with the orange twist.

THOMAS WAUGH, 2011