Tommy's Margarita

from PDT

  • 2 oz. L & J Blanco Tequila
  • 1 oz. Lime Juice
  • 1 oz. Agave Syrup

Shake with ice and strain into a chilled rocks glass filled with ice. No garnish.

Julio Bermejo created this modern Margarita variation named after his family's San Francisco-based Mexican restaurant, Tommy's. —Julio Bermejo, San Francisco, 1987