Tipperary Cocktail

from PDT

  • Green Chartreuse
  • 2 oz. Black Bush Irish Whiskey
  • 1 oz. Carpano Antica Sweet Vermouth

Stir with ice and strain into a chilled, Green Chartreuse-rinsed coupe. No garnish.

This recipe shows up in Robert Vermeire's Cocktails: How to Mix Them as a gin-based sour with grenadine, orange juice, sweet vermouth, and mint. —Hugo Ensslin, Recipes for Mixed Drinks, 1916