Tiki-Tiki Tom-Tom

from Death & Co

  • 1.5 ounces El Dorado 15-Year Rum
  • .5 ounce Scarlet Ibis Rum
  • .5 ounce Drambuie
  • 1 teaspoon Strega Liqueur
  • .5 teaspoon Acacia Honey Syrup

Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. No garnish.

THOMAS WAUGH, 2012