The Monroe

from Death & Co

  • 1.5 ounces Anchor Junipero Gin
  • .5 teaspoon Massenez Crème De Pêche Peach Liqueur
  • .25 ounce Orgeat
  • 3 dashes House Peychaud's Bitters
  • 1 dash House Orange Bitters
  • .5 ounce Club Soda

Stir all the ingredients (except the club soda) over ice, then strain into a double rocks glass over 1 large ice cube. Add the club soda. No garnish.

SCOTT TEAGUE, 2013 A friend pointed out that there aren't any old-fashioned-style drinks made with orgeat. So I thought up this cocktail, which is very pretty but a little bit crazy, just like Marilyn.—ST