from Death & Co
Shake all the ingredients with ice, then double strain into a coupe. Garnish with the basil leaf.
PHIL WARD, 2008 I borrowed the template for this drink—liquor, Chartreuse, citrus juice, and simple syrup—from the Daisy de Santiago cocktail in Charles H. Baker's The Gentleman's Companion. It's a very versatile ratio that I've used for a bunch of drinks.—PW