The Bittenbender

from Death & Co

  • 4 Raspberry
  • Lemon Peel
  • Orange Peel
  • 2 ounces Russell's Reserve 10-Year Bourbon
  • .75 ounce Cacao Nib-Infused Campari
  • .75 ounce Lemon Juice
  • .75 ounce Ginger Syrup
  • 1 ounce Dry Champagne
  • Wheel of Lemon (Garnish)

In a shaker, muddle the raspberries with the lemon and orange twists. Add the remaining ingredients (except the champagne) and shake with ice. Strain into a snifter over 1 large ice cube and top with the champagne. Garnish with the lemon wheel.

JILLIAN VOSE, 2013 This started as a punch that was quite rich. I think it works even better as a cocktail.—JV