Te Amo

from Death & Co

  • 2 ounces El Tesoro Añejo Tequila
  • .75 ounce Cocchi Vermouth Di Torino
  • 2 teaspoons Marie Brizard White Crème De Cacao
  • 1 teaspoon Cynar
  • 1 dash House Orange Bitters
  • 1 dash Bittermens Xocolatl Mole Bitters
  • 1 dash Bittermens Hellfire Habanero Shrub
  • Orange Peel (Garnish)

Stir all the ingredients over ice, then strain into a martini glass. Garnish with the orange twist.

BRAD FARRAN, 2012 Some of our cocktails use several ingredients in such tiny amounts that we premix them in a cheater bottle to speed up service. Tickle Juice—a two-to-one blend of white crème de cacao and Cynar—originated with this drink.—BF