The Craft of the Cocktail
- 2 ounces Sauza Conmemorativo Tequila
- 1 ounce Cointreau
- .5 ounce Lime Juice
- .5 ounce Tangerine Juice
- Salt (Garnish)
Shake all the ingredients with ice and strain into a chilled cocktail glass with a salted rim.
Created by Fred McKibbon, owner of Grace Bar in New York City.