Muddle 6 mint leaves and the Cynar. Add everything else, then shake with ice and fine-strain into a chilled coupe. Garnish with a mint leaf.
Gerry Corcoran created this bourbon-based Champs Élysées Clover Leaf mashup named after the Talbott Tavern, an 18thcentury public house located in the center of Bardstown, Kentucky. —Gerry Corcoran, Spring 2009