Talbott Leaf

from PDT

  • 2 oz. Old Grand-Dad Bonded Bourbon Whiskey
  • .75 oz. Lemon Juice
  • .5 oz. Green Chartreuse
  • .25 oz. Cynar
  • 1 barspoon Bonne Maman Strawberry Preserves
  • 6 Leaves of Mint
  • 1 leaf of Mint (Garnish)

Muddle 6 mint leaves and the Cynar. Add everything else, then shake with ice and fine-strain into a chilled coupe. Garnish with a mint leaf.

Gerry Corcoran created this bourbon-based Champs Élysées– Clover Leaf mashup named after the Talbott Tavern, an 18thcentury public house located in the center of Bardstown, Kentucky. —Gerry Corcoran, Spring 2009