from Death & Co

  • Campari
  • 1.5 ounces Beefeater London Dry Gin
  • 1 ounce Carpano Antica Formula Vermouth
  • 1 ounce Green Chartreuse
  • 1 dash House Orange Bitters
  • Lemon Peel (Garnish)

Rinse a coupe with Campari and dump. Stir the remaining ingredients over ice, then strain into the coupe. Garnish with the lemon twist.