T & T

from PDT

• 1.5 oz. Tamarind Purée
• 1 oz. Siembra Azul Blanco Tequila
• 1 oz. Sombra Mezcal
• .5 oz. Bénédictine
• 2 dashes Angostura Bitters

Shake with ice and strain into a chilled coupe. Garnish with an orange twist.

The name is short for tequila and tamarind, two of the primary forms of airconditioning where López grew up, in Mexico. —Euclides López, Spring 2009