from PDT
Shake with ice and fine-strain into a chilled, Vieux Pontarlier Absinthe-rinsed coupe. Garnish with a cucumber ribbon on a pick.
A subtle twist on Harry McElhone's famous Monkey Gland Cocktail, published in Harry's ABC of Mixing Cocktails in 1922. —Jim Meehan and Lydia Reissmueller, Fall 2009