from Death & Co
Squeeze the grapefruit twist over a mixing glass and discard. Add the remaining ingredients and stir over ice, then strain into a coupe. No garnish.
JOAQUÍN SIMÓ, 2009 This is the opposite of a pisco sour. Instead of shaking the drink with citrus and egg whites, which can blanket the flavors of pisco, I showcased its fruit and floral notes by stirring it with vermouth and Cocchi Americano, an aperitif flavored with cinchona bark and orange.—JS