Sweet Hereafter

from Death & Co

  • Grapefruit Peel
  • 2 ounces Campo De Encanto Acholado Pisco
  • .5 ounce Cocchi Americano
  • .5 ounce Dolin Blanc Vermouth
  • 1 teaspoon St-Germain
  • 1 dash Bittermens Hopped Grapefruit Bitters

Squeeze the grapefruit twist over a mixing glass and discard. Add the remaining ingredients and stir over ice, then strain into a coupe. No garnish.

JOAQUÍN SIMÓ, 2009 This is the opposite of a pisco sour. Instead of shaking the drink with citrus and egg whites, which can blanket the flavors of pisco, I showcased its fruit and floral notes by stirring it with vermouth and Cocchi Americano, an aperitif flavored with cinchona bark and orange.—JS