Sure Shot

from Death & Co

  • 1.5 ounces Hayman's Old Tom Gin
  • .5 ounce Bols Genever
  • .75 ounce Ancho Chile-Infused Dolin Rouge Vermouth
  • 1 teaspoon Galliano Ristretto
  • 1 teaspoon Rich Demerara Syrup
  • 1 dash House Orange Bitters

Stir all the ingredients over ice, then strain into a coupe. No garnish.

JILLIAN VOSE, 2011