Sunset At Gowanus

from Death & Co

  • 2 ounces Santa Teresa 1796 Rum
  • .25 ounce Laird's Bonded Apple Brandy
  • .25 ounce Yellow Chartreuse
  • .75 ounce Lime Juice
  • .5 ounce Grade B Maple Syrup

Shake all the ingredients with ice, then strain into a coupe. No garnish.

ALEX DAY, 2008 In this decadent daiquiri variation, the bright fruity character of Santa Teresa rum becomes even more pronounced thanks to the apple brandy and maple syrup.—AD