from Death & Co
Stir all the ingredients over ice, then strain into a Nick & Nora glass. No garnish.
JILLIAN VOSE, 2013 About a quarter of our guests ask us to make them something spicy. Our first reaction is always to reach for a bottle of jalapeño-infused tequila, but I wanted to try something else to expand our spicy offerings. As it turns out, red Thai chiles work quite nicely with a boldly flavored rye.—JV