Stolen Huffy

from Death & Co

  • 1.5 ounces Red Thai Chile-Infused Rittenhouse Rye Whiskey
  • 1 teaspoon Del Maguey Chichicapa Mezcal
  • .75 ounce House Sweet Vermouth
  • .5 ounce Pierre Ferrand Dry Curaçao
  • 1 teaspoon Rich Cane Sugar Syrup
  • 1 dash Angostura Bitters

Stir all the ingredients over ice, then strain into a Nick & Nora glass. No garnish.

JILLIAN VOSE, 2013 About a quarter of our guests ask us to make them something spicy. Our first reaction is always to reach for a bottle of jalapeño-infused tequila, but I wanted to try something else to expand our spicy offerings. As it turns out, red Thai chiles work quite nicely with a boldly flavored rye.—JV