from The Craft of the Cocktail

  • 3 or 4 leaves of Mint
  • .25 ounce Blackberry Brandy
  • .25 ounce CuraƧao
  • 2 ounces Bourbon Whiskey
  • 2 dashes Angostura Bitters
  • 2 ounces Orange Juice
  • 1 sprig of Mint (Garnish)

Muddle the mint leaves and the two liqueurs in the bottom of a mixing glass. Add the rest of the ingredients and shake with ice. Strain into a rocks glass and garnish with the sprig of mint.

My tribute to the horsey set and their famous cocktails. Thanks to Don Mell for the name.