St. Rita

from PDT

  • 1.5 oz. Clear Creek Plum Brandy
  • .75 oz. Lime Juice
  • .5 oz. Zwack Liqueur
  • .5 oz. Honey Syrup
  • 2 oz. Moët Imperial Champagne

Shake with ice and strain into a chilled egg coupe. Top with 2 oz. Moët Imperial Champagne. Garnish with a spritz of Marivani lavender essence and an edible orchid.

This drink was first served to the Zwack family in Budapest using Sandor Zwack's Plum Palinka, a distillate of handharvested wild fruit bottled in small quantities. —Jim Meehan, Fall 2008

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