Spice Market

from PDT

  • 2 oz. Masumi Arabashiri Sake
  • 1 oz. Beefeater 24 Gin
  • 1 barspoon John D. Taylor's Velvet Falernum

Stir with ice and strain into a chilled coupe. Garnish with a spritz of diluted Aftel Clove Essence.

This ode to the East combines unpasteurized sake with master distiller Desmond Payne's grapefruit, sencha, and green tea-accented gin. —Nate Dumas, Spring 2009