Spanish Caravan

from Death & Co

  • 2 ounces Lapsang Souchong-Infused Siembra Azul Blanco Tequila
  • .25 ounce Lazzaroni Amaretto
  • .25 ounce Grand Marnier
  • .25 ounce Bénédictine
  • .25 ounce Cointreau
  • 1 dash Angostura Orange Bitters
  • Orange Peel (Garnish)

Stir all the ingredients over ice, then strain into a coupe. Garnish with the orange twist.

BRIAN MILLER, 2008 This is a variation on the Chas, a bourbon-based drink created by Murray Stenson at Seattle's Zig Zag Café.—BM