South Beach

from The Craft of the Cocktail

  • .75 ounce Campari
  • .75 ounce Amaretto
  • 2 ounces Orange Juice
  • .5 ounce Simple Syrup (Optional)
  • Flamed Orange Peel (Garnish)

Shake all the ingredients with ice and strain into a martini glass. Garnish with the flamed orange peel.

I created this one for the Paddington Spirit Distributors Company in 1992 to find Campari cocktails that were less bitter and would appeal to the American palate. This one worked.