Soul Clench

from Death & Co

  • 2 ounces Waqar Pisco
  • .75 ounce Dolin Dry Vermouth
  • .5 ounce Combier Pamplemousse Rose Liqueur
  • .5 ounce St-Germain
  • .25 ounce Velvet Falernum
  • Grapefruit Peel (Garnish)

Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the grapefruit twist.

JILLIAN VOSE, 2013