Snake Hips Swizzle

from Death & Co

  • 1.5 ounces Hine H Cognac
  • .25 ounce Grand Marnier
  • .5 ounce Morenita Cream Sherry
  • .5 ounce Lemon Juice
  • .5 ounce Maple Syrup
  • 1 teaspoon Cinnamon Bark Syrup
  • 2 dashes Angostura Bitters

Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice. Swizzle the drink until cold. Add the bitters and swizzle them into the top of the drink. Serve with a straw. No garnish.

JOAQUÍN SIMÓ, 2009