Smoky Grove

from PDT

  • 2 oz. Compass Box Peat Monster Blended Malt Scotch Whisky
  • .5 oz. Carpano Antica Sweet Vermouth
  • .5 oz. Dolin Dry Vermouth
  • 1 dash Angostura Bitters
  • 1 dash House Orange Bitters

Stir with ice and strain into a chilled coupe. Garnish with a flamed orange twist.

One night, spirits writer Jonathan Forester asked for a bartender's choice. Pogash prepared a Perfect Rob Roy with orange bitters, and Forester liked it enough to blog about it on Slashfood.com. —Jonathan Pogash, New York, 2007