Smoked Horchata

from Death & Co

  • 1 ounce Fortaleza Reposado Tequila
  • 1 ounce Del Maguey Crema De Mezcal
  • .25 ounce Cinnamon Bark Syrup
  • 2 ounces House Horchata
  • 1 dash Angostura Bitters
  • 1 stick of Cinnamon (Garnish)

Shake all the ingredients with ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the cinnamon stick.

JOAQUÍN SIMÓ, 2008