Single Origin

from Death & Co

  • 2 ounces Cacao Nib-Infused Cabeza Blanco Tequila
  • 1 teaspoon Galliano Ristretto
  • .5 ounce Pineapple Juice
  • .5 ounce Lemon Juice
  • .5 ounce Rich Cane Sugar Syrup

Shake all the ingredients with ice, then strain into a coupe. No garnish.

TYSON BUHLER, 2013 Chocolate, pineapple, coffee, and, of course, tequila are all famous Mexican ingredients, so it shouldn't be a surprise that they work well together in a cocktail.—TB