Silver Fizz

from The Craft of the Cocktail

  • 1.5 ounces Gin
  • .75 ounce Lemon Juice
  • 1.5 ounces Simple Syrup
  • 1 small Egg White
  • 3 ounces Soda Water

Shake all the ingredients except the soda with ice long and hard to completely emulsify the egg. Strain into a fizz or highball glass without ice and top with soda.