Muddle the shiso, red bell pepper, and cane syrup. Add everything else, then shake and fine-strain into a chilled coupe. No garnish.
A sweet Maine shrimp dish with red pepper and shiso at WD 50 prompted Kevin Diedrich and I to weave the combination into Ryan Magarian's Pepper Delicious cocktail. —Jim Meehan and Kevin Diedrich, Spring 2010