Sherry Cobbler

from The Craft of the Cocktail

  • 2 wedges Pineapple
  • 2 slices Orange
  • 2 wedges Lemon
  • .5 ounce Maraschino Liqueur
  • 3 ounces Medium Sherry
  • .5 ounce Lemon Juice
  • 2 ounces Orange Juice

In the bottom of a bar glass, muddle the skinless pineapple wedge, 1 piece of orange, and 1 piece of lemon with the maraschino liqueur. Add the sherry and the juices and shake well with ice. Strain into a goblet filled with crushed ice. Garnish with the remaining pineapple wedge, an orange wedge, and a lemon wedge.

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