from The Craft of the Cocktail
In the bottom of a bar glass, muddle the skinless pineapple wedge, 1 piece of orange, and 1 piece of lemon with the maraschino liqueur. Add the sherry and the juices and shake well with ice. Strain into a goblet filled with crushed ice. Garnish with the remaining pineapple wedge, an orange wedge, and a lemon wedge.