from The Craft of the Cocktail
Shake all the ingredients with ice and strain into a cocktail glass. Garnish with the flamed orange peel.
I created this in honor of the Olympic torch when it passed through New York on the way to Atlanta in 1996. For true Olympians, try a nonalcoholic version: 1 ounce peach purée instead of liqueur, and increase the orange and cranberry juices to 1 ounce each.