Sangria Swizzle

from Death & Co

  • 1.5 ounces Dried Currant-Infused Wild Turkey Rye Whiskey
  • 1 ounce Red Rioja Wine
  • .75 ounce Cointreau
  • .5 ounce Lime Juice
  • 1 teaspoon Simple Syrup
  • 1 dash Bittermens Xocolatl Mole Bitters
  • Wheel of Orange (Garnish)

Combine all the ingredients in a pilsner glass and swizzle while adding crushed ice little by little. Garnish with the orange wheel and serve with a straw.

THOMAS WAUGH, 2009 Build this swizzle slowly; the wine needs time to marry with the currant-infused rye.—TW