Run For The Roses

from Death & Co

  • .5 ounce Knappogue Castle 12-Year Irish Whiskey
  • 2 ounces Rose-Infused Lillet Rosé
  • .5 ounce Massenez Kirsch Vieux Cherry Brandy
  • 1 teaspoon Rich Cane Sugar Syrup
  • Dry Champagne

Stir all the ingredients (except the champagne) over ice, then strain into a coupe. Top with champagne. No garnish.

JOAQUÍN SIMÓ, 2012