Rum Runner
from
The Craft of the Cocktail
- 1 piece of Lime
- 1 ounce Light Rum
- 1 ounce Gold Rum
- 2 ounces Pineapple Juice
- .5 ounce Lime Juice
- 1 ounce Simple Syrup
- 1 small Egg White
- dash Peychaud's Bitters
- dash Angostura Bitters
- Tropical Fruit (Garnish)
Bruise the lime in the bottom of the mixing glass, add the remaining ingredients, and shake well with ice. Serve over ice in a tall or collins glass. Garnish with tropical fruits.